Sugar, Salt & Malt

Salt & Sucre is locally owned and operated catering company, and now we are adding Sugar, Salt, and Malt Restaurant. We look to provide a complete experience for both our clients and their guests.

Tabitha and Cheri decided to move back to the remote part of Utah that they call home; striving to bring some of their experience in fine dining and cooking with them. They have succeded in this in many ways but one of which is their coffee cart, the Baker's Bean. The cart opened in the summer of 2018 and serves high end lattes and pastries. 

They have made it a priority to be apart of their community and believe that now is the time to invest in the people and the place they call home.  As this new adventure begins, they look forward to being a part of something new and providing culinary delights for your family events and community activities.